Our take on Villa Beirut’s quality Lebanese and Gaucho’s succulent meats.
GAUCHO IS SYNONYMOUS with Argentine culinary and cultural passion and believes that every guest should experience a little bit of Argentinian life, from its food to the passion of the people. An award winning restaurant group, the Gaucho network embodies the heart and soul of Argentina.
The beef served at Gaucho is exclusive to the brand, and is sourced solely from La Pampas; an area of Argentine lowlands famous for its fertile soil. To ensure the highest quality, Gaucho remains heavily involved with their farmers throughout and their team of experts on the ground in Argentina have built relationships with some of the most accomplished beef farmers in the Pampas region, ensuring every cut of beef can be traced back to the farmer that reared the cow.
Offering a range of delicious menus, from Business Lunch and Summer Night Brunch, to a la carte and the curated Summer menu, Gaucho DIFC is a one-stop haven where you can sit back, relax and indulge in extraordinary dishes.
BRAISED BEEF BACK RIBS Glazed in a hoisin and chilli orange sauce with sesame seeds, fresh orange and pickled jalapeñosDULCE DE LECHE CHEESECAKE Hot, salted dulce de leche and toasted marshmallow
Coriander mayonnaise, red onion, iceberg lettuce and fresh lime
HUMITA SALTENA Served in a corn husk with sweetcorn, mozzarella and basilTUNA CEVICHE Guacamole and soy sauce
BIFE DE ANCHO Delicately marbled throughout for superb, full bodied flavour