Con­tem­po­rary el­e­gance in bustling May­fair

Sharp Magazine Middle East (English) - - The Colony Club -

THE Colony Club oozes so­phis­ti­cated style and glam­our. Sit­u­ated just off of Park Lane, it is ide­ally sit­u­ated within easy reach of many of Lon­don’s finest ho­tels, clubs and at­trac­tions. Renowned for its ef­fer­ves­cent at­mos­phere and ex­cep­tional lev­els of ser­vice, this pri­vate mem­bers club cel­e­brates 20 years of suc­cess in 2016.

Open 24 hours a day, the Colony Club is syn­ony­mous with at­ten­tion to de­tail, dis­cre­tion and a warm wel­come. Their ded­i­cated team takes the time to get to know the im­pres­sive ar­ray of in­ter­na­tional guests and de­velop last­ing re­la­tion­ships to en­sure they en­joy their ex­pe­ri­ence and re­turn time and time again.

Ka­sia Kar­bownik is part of a ded­i­cated cus­tomer re­la­tions team on hand to take care of VIP mem­bers and de­liver the high­est lev­els of cus­tomer ser­vice, to en­sure they feel wel­come and val­ued. ____

An Em­po­rium of In­ter­na­tional Cui­sine

Ex­ec­u­tive Chef Bob Or­chard has skil­fully cre­ated an A La Carte menu fea­tur­ing Mid­dle Eastern, Euro­pean, Ori­en­tal and Asian cui­sine, cooked us­ing the finest in­gre­di­ents and served to the high­est stan­dards by an ex­pert, at­ten­tive and wel­com­ing hos­pi­tal­ity team.

Pa­trons can also ex­pe­ri­ence the ex­cite­ment and taste sen­sa­tions at the Tep­pa­nyaki Ta­ble, which has a de­served rep­u­ta­tion for de­lec­ta­ble Ja­panese style dishes, cooked in

front of you by their ex­pert chef Nanna.

An ex­ten­sive Ja­panese menu com­plete with sushi and sashimi spe­cial­ties is also avail­able at the restau­rant.

Open seven days a week from 7pm un­til 2am, where else in Lon­don can you en­joy such a se­lec­tion of fine cui­sine right into the early hours?


Re­lax in So­phis­ti­cated Style

Re­lax or party if you choose, in The Colony Club’s con­tem­po­rary lounge bar, a rare fu­sion of el­e­gance, am­bi­ence, style and lux­ury. Ric­cardo An­dreotti, pre­vi­ously at Cor­ri­gan and Galvin, heads a tal­ented team who are com­mit­ted to serv­ing an im­pres­sive list of sea­son­ally in­spired cock­tails and pre­mium bev­er­ages. Pa­trons can also en­joy a fan­tas­tic se­lec­tion of ‘light bites’ in­clud­ing hot or cold mezze and freshly pre­pared fruit salad.

Res­i­dent DJ’S play the lat­est lounge mu­sic and deep house mu­sic ev­ery Fri­day and Satur­day nights un­til late.

RICHARD POYNER Club Di­rec­tor - Colony



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