La Mer

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The pur­veyor of sugar-rush in­duc­ing jelly beans is dip­ping its toes into the frozen treats game. Jelly Belly Ice Cream is now open at La Mer and is serv­ing up gourmet help­ings of al­most 50 unique flavours, some of which are in­spired by the brand’s candy such as Very Cherry. It also has pas­tries such as the Ice­clair – tasty Choux pas­try filled with French vanilla ice cream. Nice.


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