Shortlist - - FEAST -

You re­ally do have to take a trip to the carvery sta­tion and sam­ple the de­lights. Aside from suc­cu­lent roast chicken and cuts of beef that are chopped and served by the on-hand chefs, there’s a hunk of meat (veal, on this oc­ca­sion) that you can pile your plate high with along with all the prover­bial trim­mings, of course.

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