THREE DISHES TO TRY

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Golden Pump­kin Soup

Thick or­ange pump­kin soup full of shred­ded crab and juicy chunks of prawn.

Man­tou

Also known on the menu as ‘fried buns’. A must-try if or­der­ing dishes with lots of sauce as they’re great for clean­ing up your bowl/plate.

Le­mon­grass with le­mon sor­bet

A sim­ple dessert of zesty frozen le­mon sor­bet on top of a chilled jelly. Re­fresh­ing and served with dry ice for those Instagram posts.

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