GRILLED SALMON WITH GREEN SAUCE

INGREDIENTS

4 salmon fillets

2 tbsp olive oil

Salt and black pepper, to taste

1 lemon, sliced (for garnish)

For the green sauce

1 cup fresh parsley leaves, chopped

1/4 cup fresh cilantro leaves, chopped

2 garlic cloves, minced

2 tbsp capers, drained

2 tbsp lemon juice

1/4 cup olive oil

Salt and black pepper, to taste

For the veggies

Assorted vegetables such as bell peppers, zucchini, and cherry tomatoes, sliced

INSTRUCTIONS

Preheat your grill to medium-high heat.

Season the salmon fillets with olive oil, salt, and black pepper on both sides.

In a small bowl, mix together the chopped parsley, cilantro, minced garlic, capers, lemon juice, and olive oil to make the green sauce.

Season with salt and black pepper to taste.

Place the seasoned salmon fillets on the preheated grill and cook for about 4-5 minutes per side, or until the sh akes easily with a fork.

While the salmon is grilling, place the sliced vegetables on the grill and cook until they are tender and lightly charred, about 3-4 minutes per side. Once the salmon is cooked through and the vegetables are grilled to perfection, remove them from the grill.

Serve the grilled salmon fillets with a generous drizzle of the green sauce on top and alongside the grilled vegetables.

Garnish with lemon slices for an extra burst of avor.

Enjoy your delicious grilled salmon with green sauce and veggies!