LEAF LEGACY SHOWS ART OF TEA CULTIVATION

Explore the captivating mysteries and little-known facts that make Sri Lankan tea a global sensation, enchanting tea enthusiasts worldwide

In the lush, mist-covered hills of Sri Lanka, a centuriesold tradition unfolds, shrouded in mystery and steeped in excellence — the art of tea cultivation. While the world savours the delightful aroma and robust flavours of Ceylon tea, the journey from leaf to cup holds untold secrets that contribute to its unparalleled global acclaim.

One of the lesser-known facts is the geographical diversity that enriches Sri Lanka's tea production. The island's unique topography is divided into three primary tea-growing regions — High, Mid, and Low country. Each region boasts distinct elevations, climatic conditions, and soil compositions, providing a spectrum of flavors that range from delicate and floral to bold and malty.

Sri Lanka's tea journey began in the 19th century when British transformed the landscape into sprawling tea estates. However, it was a devastating coffee blight that prompted this shift, turning the nation into a thriving tea haven. The resilience of Ceylon tea lies in its adaptability to diverse terrains, resulting in a product renowned for its consistency and quality.

What sets Sri Lankan tea apart is the meticulous plucking process. Only the top two leaves and a bud are handpicked by skilled tea pluckers, ensuring that the tender, unopened leaves impart a nuanced flavor to the brew. This careful harvesting process contributes to the distinctive, bright character of Ceylon tea.

The island's climatic conditions play a crucial role in shaping the flavor profile. With two primary monsoon seasons, the teas produced during these periods offer unique characteristics. The Dimbulla teas, cultivated during the western monsoon, are robust and full-bodied, while Uva teas, influenced by the eastern monsoon, are known for their fragrant and lively attributes.

Additionally, Sri Lanka remains the only teaproducing country globally to be unaffected by pests and diseases due to stringent agricultural practices. This allows for the cultivation of pure, unblended teas, ensuring an authentic and unadulterated tea-drinking experience. As tea enthusiasts worldwide continue to savour the elegance of Sri Lankan tea, the untold tales of its cultivation, diverse flavors, and unwavering commitment to quality weave a narrative that transcends borders, making Ceylon tea an icon in the world of fine teas.