KNOCK-OFF AUN­TIE ANNE’S PRET­ZELS

The Gulf Today - Panorama - - FOOD -

IN­GRE­DI­ENTS

1 1/2 cups milk

1 pack­age (21/4 tea­spoons) ac­tive dry yeast 2 ta­ble­spoons plus a pinch or two of pow­dered su­gar, di­vided

6 ta­ble­spoons (3/4 stick) melted but­ter, di­vided

1 1/4 tea­spoons salt

1 1/2 cups bread flour

2 cups all-pur­pose flour

4 cups very hot wa­ter

6 ta­ble­spoons bak­ing soda

Coarse salt

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