TOASTED PUMP­KIN SEEDS — PLAIN OR SPICY

The Gulf Today - Panorama - - FOOD -

IN­GRE­DI­ENTS

Kosher salt

1 cup cleaned fresh pump­kin seeds (from a fresh pump­kin)

2 tea­spoons ex­tra-vir­gin olive oil or melted un­salted but­ter

1 tea­spoon Cre­ole spice sea­son­ing (such as Zatarains) or more to taste, for the spicy ver­sion

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