Cre­ate your own spread

The National - News - Arts & Life - - Front Page -

dates, 75g pomegranate seeds, 75g each of roughly- chopped pis­ta­chios and al­monds, and 8 finely-sliced spring onions. Mix to­gether 2 tbsp pomegranate mo­lasses, 1 tbsp honey and 3 tbsp olive oil. Pour over the rice, mix­ing well.


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