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Head to Roberto’s and en­joy a spe­cial din­ner by Miche­lin-star chef En­rico Bar­tolini, who will cook up a five-course menu in the DIFC branch. The din­ner will in­clude slow-cooked Chilean sea bass with fen­nel and

saf­fron; breaded veal chop with white truf­fle; and baked straw­berry meringue.

▶ Satur­day, 8pm; Dh495; Robert’s Gate Vil­lage, DIFC, Dubai;

04 386 0066, www.rober­tos.ae

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