Head to Roberto’s and enjoy a special dinner by Michelin-star chef Enrico Bartolini, who will cook up a five-course menu in the DIFC branch. The dinner will include slow-cooked Chilean sea bass with fennel and
saffron; breaded veal chop with white truffle; and baked strawberry meringue.
▶ Saturday, 8pm; Dh495; Robert’s Gate Village, DIFC, Dubai;
04 386 0066, www.robertos.ae