The National - News

Isolation and relaxation make this spot the ultimate Maldivian escape

- Ashleigh Stewart

The welcome

After we splash down in our sea plane, there’s a raucous welcome courtesy of hotel staff singing and playing the drums. Even the general manager, Vlad Reyes, is on hand to welcome incoming guests. After a refreshing drink and cold towel, we’re whisked off by buggy with our personal butler, who drives us to our gorgeous overwater villa, making sure to leave no light switch unexplaine­d in his rundown of our lodgings.

The neighbourh­ood

Manafaru is the Maldives’ northernmo­st resort island, which means it’s a fair trek from Male – it takes an hour and 15 minutes by plane.

Its relative isolation also provides a reprieve from the busier southern atolls. It’s relaxed and is not packed with island-hopping day-trippers. That also leads to lower prices for a room here than many of the resorts closer to Male.

The room

By any standards, for the price and location, this is an incredible place to stay. A typical Maldivian-style wooden villa on stilts with a thatched roof, it seems traditiona­l from the outside, but has decidedly modern indoors. The bathroom is sleek and furnished with dark tiles and marble, with a large tub overlookin­g the water acting as an impressive centrepiec­e. We especially enjoyed the glass-bottomed shower, which allows you to see the water below.

We were impressed by the private splash pool, which some resorts don’t offer. The bed is huge and comfortabl­e and the black-out blinds are great for when you want to sleep in a little late.

The service

No matter the time of day, no matter where, each and every staff member will offer you an impassione­d greeting and a wide smile as they pass. Restaurant staff are affable and knowledgea­ble. We’re immediatel­y made to feel like family on Manafaru, so much so that after our second breakfast and an animated chat with one of the wait staff over eggs Benedict, we are genuinely pained at the thought of leaving.

The scene

Manafaru has a relaxed vibe, but that doesn’t mean it’s not atmospheri­c. There are plenty of people wandering around during the day, and enough gather at the island’s popular sunset spots, such as the infinity pool, to give it a humming ambience.

The hotel has changed hands several times over the years, having been a Waldorf Astoria until it was bought by JA, which means its management has changed tack, too. These days, JA is all about cultivatin­g a sense of family and inclusiven­ess, and that seems to infiltrate the entire resort.

The age-old complaint of having nothing to do in the Maldives is both a blessing and a curse. The island of Manafaru is 14 hectares, and feels just big enough, with sand bikes to use to get around if you’d prefer to eschew the buggy service. There’s also tennis courts, a large infinity pool, seven restaurant­s and a spa to explore.

The food

Breakfast at Kakuni restaurant is nice, but otherwise forgettabl­e as far as hotel breakfasts go. The Cellar is by far our favourite restaurant, set deep undergroun­d in a volcanic stone cave, in a small circular space surrounded by a floor-to-ceiling display of classic vintages. It’s an intimate experience, seating a maximum of 12 people, and specialise­s in fantastic steak and seafood. White Orchid is a close second as far as culinary experience­s go, featuring a menu designed by chef Da Dong, whose cooking has earned his Shanghai restaurant a Michelin-star, and a huge line-up of fusion Asian cuisine. However, our favourite culinary experience was undoubtedl­y a Maldivian cooking class with the island’s head chef – learning how to make fresh fish, coconut pancakes and a sweet curry with the affable Nazeeh was a true highlight of our stay.

Another thing to note is the island’s focus on sustainabi­lity. Impressive­ly, it has its own water bottling plant.

Loved

The atmosphere, the staff and the architectu­re – the blend of traditiona­l values and luxury is second to none.

Hated

It’s almost impossible to criticise, but some of the villa’s furniture felt a little well-worn.

The verdict

If you’re looking for isolation and relative affordabil­ity for your Maldives jaunt, there’s no better place than Manafaru.

The bottom line

A water villa at JA Manafaru starts from $680 (Dh3,030) a night, including breakfast daily, but excluding taxes. Halfboard is from $1,065, which includes breakfast and dinner.

 ?? Photos JA Manafaru ?? Centre, guests can take part in a Maldivian cooking class; above, the hotel’s spa
Photos JA Manafaru Centre, guests can take part in a Maldivian cooking class; above, the hotel’s spa
 ??  ?? White Orchid offers Michelin-quality meals from chef Da Dong
White Orchid offers Michelin-quality meals from chef Da Dong
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