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It’s Culi­nary Month at At­lantis, The Palm, and to cel­e­brate, the ho­tel is host­ing a se­ries of Chef for the Day mas­ter­classes. Per­fect the art of sushi rolling at Nobu, where you’ll be taught how to pick the best qual­ity fish and pre­pare it us­ing cen­turies-old tech­niques that the restau­rant’s team have per­fected un­der chef Nobu Mat­suhisa. All par­tic­i­pants will get 25 per cent off their post-class meal.

▶ Daily, 4pm-6pm; un­til Satur­day; Dh600; Nobu, At­lantis, The Palm, Dubai; 04 426 2000, www.at­lantis­thep­alm.com

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