The National - News

How the art of ‘rounding’ is forging friendship­s

▶ Sipping on karak while meeting people and showing off your number plate is part of UAE culture. For National Day, Anna Zacharias visits the country’s most-popular rounding spots

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Tea is tea, and tea is not for our stomachs. Tea is for our heads. Tea is something for our brain and minds BASHEER CHANGOTH Cafe owner

It is midafterno­on in Ras Al Khaimah’s old town and the streets are empty, the doors to its sword shops and henna parlours shuttered tight against the heat and dust.

As the sun sinks behind the sea, a few cars pull into parking spaces. Minutes later, others park beside them.

By the time darkness falls, the old town’s streets and car parks are filled with the sounds of music and poetry coming from open car windows.

The drivers and their passengers have come for tea. They have come for rounding.

Rounding is the Khaleeji art of cruising in cars and sipping tea with friends, a pastime practised by people of all ages and nationalit­ies in the Gulf.

It is the product of good infrastruc­ture, cheap petrol and a proliferat­ion of tea shops.

In the hours before and after sunset, thousands of people cross the city to park outside hole-in-the-wall cafes wellknown for tea.

Usually, it’s karak – cardamom-spiced milk tea that sells for a dirham or two.

Drivers and passengers follow set etiquette, chatting to people in other vehicles from car windows and even communicat­ing wordlessly through music.

Romances are started, old friendship­s rekindled. It is a time to see and be seen. The ritual is repeated at every sunset and goes on late into the night.

The phenomenon has transforme­d neighbourh­oods, created a billion-dirham licence-plate industry and made karak tea part of UAE identity.

Above all, it is about coming together. People know if they head to the right tea shop at twilight, they are likely to meet friends.

For National Day, The National

visited some of the UAE’s top rounding spots to find out why the practice is so popular.

“In our house we say, if you lost someone, you’ll find them here,” says Athari Al Hayyas, an Emirati parked outside Ras Al Khaimah’s fish market.

Although she is from Sharjah, Ms Al Hayyas says she knows she is in the perfect place for food and friendship.

Karak cafes are plentiful and the best have national reputation­s.

A decade earlier, rounding mostly involved young men.

But as women got behind the wheel, they staked their place.

“Social media changed everything,” says Ms Al Hayyas, 31.

“It opened all the windows, it opened all the doors. This was like a closed area for us before and now it’s open, mashallah.”

Some say rounding began decades ago, when power cuts caused people to seek refuge from stifling homes in air-conditione­d cars.

The practice has remained popular, in part because it is cheap. An expensive karak is Dh5. This means anyone can idle with friends in the car park of a mosque, fish market or the Corniche, content to let time pass.

“When we went rounding, we would buy what we wanted but we would never just buy something to stake our claim to be there,” says Abdulla Moaswes, a Palestinia­n raised in Sharjah and known as the Karak Mufti for his academic research on the beverage.

“If you want to go to a mall, you have to at least buy a bottle of water.”

With city spaces often commercial in nature or reserved for families, Mr Moaswes says the dirt car park on Sharjah’s Karak Road was a welcoming space for young men.

“The thing I enjoyed was the fact that we could just go and take up space and nobody would hound us for being there,” says Mr Moaswes.

“One of the things for young men is if you go somewhere and hang out, people will tell you to go away.”

All customers are equal. “You’re all there for the same thing, no matter what you’re driving, and you’re all treated the same,” says Mr Moaswes. “There’s no wasta in karak.”

Rounding is at once a private and public act.

The car itself can be an expression of personal identity.

In the UAE, licence plates carry symbolism according to where the plate is issued and

the symmetry of the number on the plate.

Abu Dhabi plates have associatio­ns with patriotism and power, while a Dubai plate might denote glamour or fun.

Vicky Tadros, a doctoral student at the School of African and Oriental Studies, University of London, studies Emirati listening practices.

She considers cars to be a place where people can experiment with ethical ideals by playing music that their parents might not approve of, such as death metal or gangsta rap.

“Unlike earphone listening, it enables you to play that sound out loud, which is quite empowering,” says Ms Tadros, an English-Egyptian raised in Sharjah.

Musical tastes and values are shared with different audiences on social media while people are rounding.

“By playing with the privacy of the car and the somewhat public nature of social media, you have the opportunit­y to show different sides by actively selecting which song gets played to which people,” says Ms Tadros.

“It can be as specific as sharing one rap song with one follower, or sharing an Ahlam song with your close friends, to sharing a Mehad Hamad song with the public.”

In 2015, rounding enjoyed a revival. A surge in patriotism had followed the introducti­on of mandatory national service in 2014.

Suddenly, karak was claimed as a UAE drink, available everywhere and in every form.

Entire neighbourh­oods were

transforme­d by dozens of new cafes.

“It’s very good business, actually,” says Abdul Basit Basheer, whose father built his family business on tea. “After water, people drink tea the most.

“My father says ‘a father cannot take the mother’s place’. In the UAE, tea is the mother and coffee cannot take tea’s place.”

His father, Basheer Changoth, was a coconut kernel merchant in Kerala but invested in a Sharjah cafeteria when he came to the Emirates in 1994, on the advice of friends who assured him cafeterias were a sound investment.

They were right. Today, Mr Changoth co-owns several, including the renowned Dubai cafe Al Rabbash.

“No drink can get replaced by tea,” says Mr Changoth, 58.

“Tea is tea, and tea is not for our stomachs. Tea is for our heads. Tea is something for our brain and minds. What we serve is for the people to relax from their pressure and tension.”

The popularity of rounding could prove its undoing. With so many cafes, the certainty of meeting friends has diminished, while paid parking, traffic junctions and paved roads are at odds with a pastime built on fluidity.

But the combinatio­n of tea, friendship and the open road is still a potent brew, says Mr Changoth.

“It’s a craze for the public,” he says. “People need to relax in the open air by looking at the sky, looking far away while drinking tea – not in a closed room.”

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