Seamless service and a sense of history at Galle Fort hotel
Sri Lanka’s historic Galle Fort is not short of remarkable colonial-era buildings – but the one at 10 Church Street is particularly noteworthy.
Built in 1684 as a Dutch military office, the building was converted into the New Oriental Hotel in 1863, making it one of the oldest hotels in the country. For much of the 20th century, it was run by Nesta Brohier, a Dutch woman who rescued the hotel from closure and managed it with famous flair. Pictures of her, flanked by her two Dalmatians, can still be seen in the hotel’s library, along with souvenirs charting the property’s history.
The hotel was taken over by Aman in 2005 and, about 150 years since it started welcoming paying guests, is still the premier place to stay in Galle.
The building has been restored to maintain its colonial-era aesthetic, including colourful floor tiles that date back to the 1600s and authentic antique furniture that has been carefully revived.
The welcome
The statuesque 17th-century building sits on one of Galle’s primary roads, near the entrance to the fort, so is easy to find. Staff are clearly expecting me and smoothly guide me to an inconspicuous reception desk, located on the other side of the lobby lounge. Check-in formalities are over quickly and I am promptly shown to my room.
The neighbourhood
The whitewashed, red-roofed, three-storey property sits within Galle’s ramparts, on a wide, leafy road. Its closest neighbours include The Dutch Reformed Church, or Groote Kerk, and the Galle Library. Covering about 17 square kilometres, the Unesco-listed Galle Fort is easy to navigate. Amangalla is an ideal spot from which to start guided walking tours or aimless wanderings that take in the area’s minuscule restaurants, quirky shops and street-side markets.
The room
In keeping with the rest of the hotel, my room serves as a stunning homage to the property’s historic roots.
An elongated open-plan rectangle divided into three distinct parts, it is dominated at one end by an oversized arched sash window with wooden batten shutters, offering views out over Church Street. The leafy branches of ancient rubber trees can be seen at eye level, bringing a hint of green to an otherwise pared-back space.
Unusually, the open-plan bathroom sits closest to the door, meaning the oversized, free-standing bathtub and twin sinks are among the first things you see when you enter. Beyond that, there is a king-sized four-poster bed and then a sitting area with a chaise longue, charming writing desk and glass table. With its high ceilings, spacious dimensions and restrained decorative features, the aesthetic borders on monastic, but in the best possible way.
With Aman, the distinction lies in the details – from the pretty postcards provided in a box on the desk, to the perfectly polished antique jackwood floors, the beautifully carved headboard of the bed and the overhead fans that emphasise the space’s colonial vibe.
Running along each floor, adjacent to the rooms, is an airy conservatory-like space flanked by enormous windows that look out over Galle Fort and the sea beyond.
The service
Service is flawless at every point. When I mention in passing that I will be heading out surfing early one morning, the chef ensures I have a packed breakfast to take with me. Shashi serves as my guide for a walking tour of the fort and proves to be a rich source of knowledge. Management checks in to ensure everything is running smoothly over the course of my stay.
The scene
The hotel has a 21-metre swimming pool and a yoga pavilion, but any spare time should be spent in the spa and hydrotherapy suites, which feature hot and cold plunge pools, steam rooms and saunas. At the spa, a calming combination of
candlelit recesses, lofty ceilings and dramatic archways, treatments centre on Ayurvedic principles. Therapist Gayani gives me one of the best massages I’ve ever had, anywhere in the world.
The food
Running along the length of the hotel on Church Street, Veranda is the property’s allday dining restaurant. The menu includes international dishes such as a grilled prawn banana blossom salad, pastas and risottos, dishes from the sea, such as spice-crusted yellowfin tuna, and from the land, including a harissa-marinated rack of lamb.
Highs and lows
The building’s architecture is both a high and a low. For me, the pared-back design is a stunning homage to the hotel’s storied past and is so evocative, I sometimes feel like I have travelled back in time. The minimalist approach may not be for everyone, though.
The insider tip
Spend some time in the library, a cosy, out-of-the-way space that will make you feel like you have travelled back to Galle’s very beginnings.
The verdict
Galle Fort is endlessly charming and this hotel makes it even more so. It remains a standard bearer for hospitality in this corner of Sri Lanka.
The bottom line
Prices start from $850 a night for a standard room, excluding taxes; www.aman.com/ resorts/amangalla