14 to try this week

Time Out Abu Dhabi - - FOOD -

WED­NES­DAY Seafood night

Sacci is cel­e­brat­ing seafood. Fresh Àsh and shel­làsh is cooked to your lik­ing at the live cook­ing sta­tions, while the huge an­tipasti buf­fet fea­tures br­uschetta, cala­mari and sal­ads. → Dhs265 (soft drinks), Dhs385 (house bev­er­ages). Wed 7pm11pm. The Westin Abu Dhabi Golf Re­sort & Spa, Sas Al Nakhl

(02 616 9999).

Asian sup­per club

Viet­namese cui­sine in­volves a great va­ri­ety of dishes, and the sup­per club at Hoi An takes away the difàcult de­ci­sion of choos­ing what to or­der by of­fer­ing a huge spread of spe­cial­i­ties in one go. → Dhs150 (soft drinks), Dhs250 (house bev­er­ages). Daily 6pm8pm. Shangri-la Ho­tel, Qaryat Al Beri Abu Dhabi (02 509 8555).

THURS­DAY Dim sum lunch

Whether you like them fried or steamed, Àlled with chicken, beef, veg­eta­bles or prawns, you’ll Ànd all your favourite dumplings at the dim sum lunch at cool Can­tonese restau­rant Dai Pai Dong. It’s also less than Dhs100 a head. What a bar­gain!

→ Dhs98. Sun-thu noon3pm. Rose­wood Abu Dhabi, Al Maryah Is­land (02 813 5550).

Good food night

If any­one knows how to do good food, then it’s Ital­ians. The Buon Cibo nights fea­ture an­tipasti, un­lim­ited pizza, a main course and dessert for less than Dhs200.

→ Dhs169 (soft drinks), Dhs189 (house bev­er­ages). Thu 7pm11pm. Soà­tel Abu Dhabi Cor­niche, Cor­niche Road (02 813 7777).

FRI­DAY Stack them up

To­day is your last chance to make the most of the all-caneat pan­cakes of­fer at New York burger joint Bare­burger. Stack them as high as you like for Dhs35.

→ Dhs35. Daily 8am­noon. Ma­rina Mall, Cor­niche Break­wa­ter (02 441 1723).

Braai night

Fri­days have be­come ex­tra tasty with the ar­rival of the braai night at Hytes rooftop bar. Take some in­cred­i­ble shots of the sky­line (and get them straight on In­sta­gram, obvs) and work your way through an en­tic­ing ar­ray of tra­di­tional South African cui­sine. This in­cludes boere­wors, skil­pad­jies, braai bood­jies and home­baked desserts.

→ Dhs169 (soft drinks), Dhs229 (house bev­er­ages). Fri 7pm11pm. South­ern

Sun Abu Dhabi, Al Zahiya (02 818 4888).

SATUR­DAY Yaki din­ner

From edamame beans to sushi to gy­oza dumplings, Ja­panese food is just sen­sa­tional.

Now you can en­joy Àve cour­ses of this fas­ci­nat­ing cui­sine when you sam­ple the set menu at Kaizen. → Dhs235. Sat-wed 6pm10pm. Vene­tian Vil­lage, The Ritz-carl­ton Abu Dhabi, Grand Canal, Khor Al Maqta (02 404 1921).

Beach-side brunch

The set-menu brunch at Son­taya fea­tures tasty Asian dishes such as duck spring rolls, dumplings, sal­ads and panseared dory Àsh, plus all your favourite stir-fries, rice dishes and fra­grant Thai cur­ries. And there’s pool ac­cess thrown in, too.

→ Dhs290 (soft drinks), Dhs415 (house bev­er­ages). Sat 1pm4pm. The St. Regis Saadiyat Is­land Re­sort (02 498 8443).

SUN­DAY Tapas night

With comfy so­fas, cosy cor­ners and a huge se­lec­tion of grape, The Ware­house is one of the coolest places in the city to en­joy some good con­ver­sa­tion and qual­ity food and drink. It is of­fer­ing a choice of tasty Span­ish tapas from 4pm to 8pm for Dhs110 per per­son. → Dhs110. Pearl Rotana Cap­i­tal Cen­tre, Al Khaleej Al Arabi Street

(02 307 5591).

MON­DAY Rice and spice evening

From creamy risotto and ex­otic paella, to spicy biryani and kabsa, so many of the world’s best dishes are rice­based. Get a huge se­lec­tion of rice and noo­dle recipes, plus meat, seafood and veg­e­tar­ian dishes, ev­ery Mon­day at the ever-classy Ter­race on the Cor­niche.

→ Dhs245 Mon 7pm11pm. The St. Regis Abu Dhabi, Na­tion Tow­ers, Cor­niche Road West

(02 694 4553)

TUES­DAY Seafood lunch

Break up the work­ing week by es­cap­ing to Flooka one lunchtime.

The week­day deal in­cludes 500g of grilled or fried fresh Àsh, three mezzes and a scoop of ice cream for less than Dhs100.

→ Dhs95. Sun-thu noon3pm. Eastern Man­groves Prom­e­nade, Dhafeer Street (02 441 8244).

WHAT IS IT... The white-truf­fle themed menu at BICE WHY GO... The truf­fle-in­fused dishes, in­clud­ing carpac­cio and risotto, are only avail­able un­til Novem­ber 30

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