Oc­to­pus dishes

Time Out Dubai - - FOOD -

Mina Brasserie

Visit this DIFC restau­rant from US chef Michael Mina for charred oc­to­pus with crispy potato, harissa, saf­fron aioli and pick­led tomato.

→ Dhs95. Open daily noon-1am. Four Sea­sons Ho­tel Dubai DIFC, Gate Vil­lage, DIFC (04 506 0100).

The Ar­ti­san

Our for­mer Best Ital­ian restau­rant serves up slow-cooked oc­to­pus in olive oil with green beans, lemon flavoured potato cream and tag­giasca olives.

→ Dhs95. Sun-wed noon-11pm, Thu-fri noon11.30pm. Burj Da­man Build­ing, DIFC (04 338 8133).

The MAINE Oys­ter Bar & Grill

This New Eng­land-style restau­rant of­fers tasty char­grilled oc­to­pus with put­tanesca sauce and sun­choke pureé. → Dhs90. Open Sat-wed noon-mid­night, Thu-fri noon-1am. Dou­ble­tree by Hil­ton Ho­tel Dubai – Jumeirah Beach, JBR (04 457 6719).

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