Visit this DIFC restaurant from US chef Michael Mina for charred octopus with crispy potato, harissa, saffron aioli and pickled tomato.
→ Dhs95. Open daily noon-1am. Four Seasons Hotel Dubai DIFC, Gate Village, DIFC (04 506 0100).
Our former Best Italian restaurant serves up slow-cooked octopus in olive oil with green beans, lemon flavoured potato cream and taggiasca olives.
→ Dhs95. Sun-wed noon-11pm, Thu-fri noon11.30pm. Burj Daman Building, DIFC (04 338 8133).
The MAINE Oyster Bar & Grill
This New England-style restaurant offers tasty chargrilled octopus with puttanesca sauce and sunchoke pureé. → Dhs90. Open Sat-wed noon-midnight, Thu-fri noon-1am. Doubletree by Hilton Hotel Dubai – Jumeirah Beach, JBR (04 457 6719).