Miso aubergines

Ingredients

• 3 large aubergines

• Brown miso

• Harissa or chili paste

• Light olive oil

Method

STEP 1: Cut the aubergines into thick slices, starting from the top (stalk) down to the base of the aubergine. Discard the first and last slice (can be used for another dish), and use only the slices with a cut side on both sides.

STEP 2: In a frying pan add a generous amount of light olive oil. Fry the aubergine on a high heat on both sides until nice a golden.

STEP 3: Lay the aubergine slices on oven trays. Mix 2 tablespoons of brown miso with 1 teaspoon of harissa (or to your liking, depending on how spicy you like it!). For the children, you can do a miso only version. it's just as yummy!

STEP 4: Put the aubergines in the oven for 20 minutes until the top is browned.

STEP 5: Serve with any sort or aromatic rice, cous cous, quinoa, salad, wok fried vegetables. The miso aubergine is the perfect accompaniment.

TIP: These make a great main meal, but can also be dished up as a tasty side