Pistachio tart

Ingredients

2021-04-01 -

• 1 pre-prepared pastry tart case

• 3 eggs

• 1 cup honey

• ¼ cup brown sugar

• ¼ cup melted butter

• Pinch salt

• Pinch cinnamon

• 1 tsp vanilla essence

• 1 cup whole shelled pistachios

Method

STEP 1: In a bowl whisk together the eggs, honey, sugar, butter, salt, cinnamon and vanilla essence.

STEP 2: Pour the mixture into the pastry case.

STEP 3: Carefully lay the whole pistachios on top of the mixture, covering the entire pie.

STEP 4: Bake in the oven at 180 degrees Celsius for 45 minutes.