What's On (Abu Dhabi)

MYNT A new Indian gaining a lot of attention, but does it live up to the hype?

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t a time when Abu Dhabi is being overrun with restaurant­s launching in glitzy new hotels, it’s reassuring to see the capital’s indie scene is also still flourishin­g. One such new outlet is Mynt, an Indian on Salam Street that has been causing a certain amount of chatter on social media.

Mynt sits across the road from the Abu Dhabi City Municipali­ty building on Salam Street and has a slick, modern-looking décor, with black leather seating alongside turquoise chairs and black lampshades. The stereo plays chilled house tunes as opposed to traditiona­l Indian music – the idea, according to Mynt’s promotiona­l chat, is to

Aoffer dishes from many regions in a setting inspired by modern, 21st century India.

The starters menu here is small, featuring only five dishes, but this ‘ less is more’ approach works well. Make sure you try their aloo chana chat – the classic dish of chickpeas, potatoes, pomegranat­e, lemon juice and tamarind worked well and the colourful presentati­on was a highlight. A portion of gunpowder murgh chicken was also well received – the coated chicken breast was surprising­ly chewy, but in a good way. But if we had to order one starter again we’d opt for the masala jhinga poppers – prawns coated in a makhani mayo and served in a cocktail glass. If you’ve had rock shrimp in Japanese outlets, you’ll feel at home with these moreish crustacean­s.

Mains also impressed. A portion of Goan fish curry, made with coconut, tamarind and nile perch, tasted almost fruity, and the sauce on its own worked particular­ly well with rice. Meanwhile, the Mynt Special, from the kebab menu, was a veggie dish that drew wows when placed on the table thanks to some giant sized portions of tandoori mushrooms, paneer tikka, cauliflowe­r and broccoli. The paneer tikka and cheesecove­red broccoli were particular­ly good.

Do leave room for dessert – the malai pista kulfi (traditiona­l ice cream) and gulab jamun (milk dumplings in syrup) were a light way to end a hefty meal.

Mynt impressed on our visit – the prices are wallet friendly, (two can fill up for under Dhs250), the staff were friendly, and the food was of a good standard.

Salam Street, Al Zahiyah, Abu Dhabi, daily noon to midnight. Tel: (02) 6666400. Taxi: opposite Abu Dhabi City Municipali­ty building. mynt.ae

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