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A hipster taco bar with a no-frills approach. Can they make it work?

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Three reviews: Hakkasan, El Noctambulo, and Gaia

Dubai’s Mexican dining scene has been going through a shake up this year. While DIFC’s fine dining option Peyote and Loca 2.0 both closed their doors, cool Mexican restaurant La Carnita and homegrown Palm Jumeirah spot Luchador have both proved instant hits. So how will El Noctámbulo, a cool new taco bar in d3, fare among them?

The décor has a simple, industrial feel and rather than trying to reinvent the wheel with its interiors, El Noctámbulo has simply graffitied over the existing concrete walls and pillars with murals of an owl (their name translates to ‘ the night owl’), abstract art and various versions of their logo in bright yellow and turquoise hues. It’s a long, narrow space, filled with mismatch furniture.

The menu is divided simply into guacamole, starters, tacos, four mains, sides and desserts that fit easily on one single page. Designed to share, the dishes arrive as they’re ready, although you can request they come in a strict course order if you prefer.

We kick off with the smoky guac (Dhs55). It’s a rich texture of chunky avocado pieces, packed with feta cheese and dusted with chili ashes. It’s closely followed by cheese empanadas (Dhs45), which are slightly disappoint­ing, arriving a little cold and limp. The street corn (Dhs40) more than makes up for it, arriving as tender corn chunks covered in mayo and rubbed in flaming hot Cheetos. It’s odd, but the combinatio­n works.

Next up are the tacos, where any three from a choice of 10 options is Dhs69. There’s an inventive array, but the carne asada – tender slices of marinated beef, which are layered with melted cheese and avocado mousse – are the tastiest. The beef fajitas (Dhs68) served alongside light flour tortillas, crunchy salsa and flavourful guacamole also prove a table-wide hit. Finish with cheesecake tacos (Dhs40) – sweet mouthfuls of biscuit taco exploding with cream cheese and strawberri­es.

Where so many new Dubai restaurant­s focus on stiff service and training staff with regimented precision, El Noctámbulo takes an altogether much more relaxed and friendly approach. An order is taken without the need for it to be written down, recommenda­tions are given in a way that’s believable rather than pushing the priciest dish, and the manager pops in in an informal and non-invasive way. With all this combined, El Noctámbulo proves that it’s more than worth its salt.

8, d3, daily noon to midnight. Tel: (04) 566 8374. facebook.com/ elnoctambu­lo.d3

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