The Seafood Kitchen One of the first restaurants to open is The Seafood Kitchen, occupying a split-level space which looks out onto the water.
Next door you’ll find Germanborn Chicago Meatpackers, famous for serving up an AllAmerican menu of burgers, steaks and beers.
Chalet has also just opened its doors, promising a ‘dinner and a show’ style dining experience, extensive shisha menu and a weekend license until 5am.
We can’t wait to check out The Pointe’s dedicated Asian district, which will be split into the wonderfully named Pad Thai Boulevard, Dumpling Mews, Ramen Route and Pho Lane. Each area is dedicated to serving popular dishes from across China, Japan, Thailand and Vietnam.
This high-end French restaurant will be helmed by Mathieu Viannay, the mastermind behind the two Michelin star La Mere Brazier in Lyon.