Ingredients

1kg Australian lamb loin

1 Medium butternut squash, sliced 6 Large plum tomatoes, sliced and oven roasted

1/2 cup Greek yoghurt

2 tbsp Sugar

3cm piece Ginger, grated

1 1/2 tsp Lemon juice

2 Garlic cloves

Olive oil

30 Cashew nuts

1/4 tsp Cardamom

Black pepper to taste

Salt to taste