Ingredients

2x300g Australian beef ribeye 2 tsp Tamarind paste

75g White bread

1/4 tsp Cumin powder

1/4 tsp Coriander powder

1/4 tsp Fennel seeds

2 tsp Sunflower oil

1 Lemon

90g Almonds

3cm Piece of ginger, crushed 1/4 tsp Dried chilli flakes 2 tbsp White vinegar

1/2 cup Whole milk

Salt to taste

4 Garlic cloves

1/4 tsp Cardamom

1/4 tsp Black peppercorns 2tbsp Tahini

75ml Olive Oil