Ingredients

300g Australian lamb loin, cubed

2 Onions, finely chopped 2 cups Yellow lentils

3 Carrots, peeled and finely chopped

2 Celery stalks, finely chopped 1 Red and green bell pepper, finely chopped

1/2 tsp Cumin

Black Pepper

Salt to taste

Olive oil

Fresh mint leaves, to garnish

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