Ingredients

1.5kg Australian beef tenderloin

¼ cup Worcestershire sauce 4 tsp Paprika

1 cup Beef stock

4-6 Garlic cloves, whole 2 cups Baby carrots

2 cups Baby potatoes 2 Celery stalks

2 cups Broccoli

2 cups Shallots

2-3 Sprigs of thyme

Olive oil

Salt and pepper, to taste