CHRIS LESTER

Executive Chef, Caesars Bluewaters Dubai

I became a chef by default. When I was nine, I was visiting my godparent’s hotel in Scotland. I was pretty rebellious so I was sent to the hotel kitchen to peel potatoes. As luck would have it what was meant to be a punishment became my biggest passion.

Hoping to land my first job, I sent 52 letters to hotels around London. It was my boss at my parttime restaurant job during my catering college years that encouraged me to head for London. I eventually landed a three-year apprenticeship with Browns Hotel and the rest is history.

Having been here 17 years, I can say firsthand the restaurant scene here has changed drastically. Dubai has now reached a world-class level standard, thanks to having better produce and better talent, both celebrity and homegrown chefs.

Ever since I started worked 16 to 18 hours daily in London, I found myself turning to Cornflakes. A bit absurd, I know, but it really goes with anything!

It’s just a matter of time before we reach Michelin-star level. I’ve experienced many Michelin restaurants in my life, and I can hand on heart say that our food and drink offering is truly legendary. The UAE is a transitional place and that’s the only reason I think it’s more challenging to reach that Michelin status.

Bluewaters Dubai. Tel: (04) 5566666. caesars.com/dubai

Salt

For those in the know, Salt burgers have long established themselves as some of the best in the UAE. Now the team is delivering the kits to make your own Salt burger at home. It includes wagyu beef patties, buns, lettuce, cheese, jalapenos, pickles, chopped onions, tomato slices, salt, pepper and three sauces.

10 patties Dhs210, 20 patties Dhs375. zomato.com