Coconut pancakes with orange Chocolate filling
• ¼ cup coconut flour • 2 tbsp melted coconut oil • 2 eggs • ¼ cup coconut milk • 1 tbsp coconut sugar • ½ tsp baking powder • ¼ tsp sea salt
For the filling: • 4 tbsp coconut cream • 1 tsp orange zest • 1 tbsp cocoa powder
Make the filling by whipping coconut cream, orange zest and cocoa powder together for five minutes. Set aside in the fridge.
For the pancakes, mix the coconut flour, coconut oil, eggs, coconut milk, coconut sugar, baking powder and sea salt together in a large bowl.
Heat up a nonstick griddle to medium high. Grease lightly with the coconut oil and ladle about two tablespoons at a time. Cook for 1- 2 minutes on each side.
Stack pancakes and fill with chocolate cream in between. Finish with some caramelised orange slices.