Deep- Fried Shrimp Dumplings

WKND - - Kitchen Classics - In­gre­di­ents

For the fill­ing:

• 600 gm medium raw shrimp

• 8 gm chicken stock pow­der ( with­out MSG)

• 30 gm yel­low chives, chopped

• 20 gm corn­starch • 5 ml sesame oil • 20 gm sugar • White pep­per pow­der, to taste

• Fine salt, to taste

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