Kale Veggie BAP

Ingredients

• Focaccia bread • 80gm kale • 30gm red onion • 7gm nutmeg powder

• 80gm button mushrooms

• 60gm feta cheese

• 160gm cherry tomato • 10gm basil • 15gm sundried tomato paste • Garlic, to taste • Olive oil, as per liking

• Brown sugar, to taste • Salt, to taste • Pepper, to taste

Method

Finely chop the onion and sauté in a hot pan with olive oil; add the kale, nutmeg, salt and pepper and sauté till kale is bright green. Keep in the chiller to cool.

Very finely chop the garlic, sweat in pan and add the sliced mushroom. Sauté till brown, add seasoning and leave to cool in chiller.

In a separate bowl, finely chop the basil; add halved cherry tomatoes, some sugar, salt and pepper, and roast in oven for 7 minutes at 170 degrees. Set aside and leave to cool.

Place the bread on a flat surface and spread the sundried tomato paste on both sides.

On the one side, place kale, then mushroom, then tomato and feta; place the second slice on top. Serve.