It’s chaat time CHANA DAL purée WITH PO­TATO STEW CHAAT

STREET SMART We TELL you HOW TO recre­ate pop­u­lar IN­DIAN Street FOOD — WITH A TWIST — IN THE COM­FORT Of your OWN Home

WKND - - Kitchen Classics - Juidin bernarrd

Serves: 4

In­gre­di­ents

• 1 yel­low bell pep­per, roughly chopped

• 1 small boiled po­tato, peeled

• 3 medium, red to­ma­toes, roughly chopped • 1 tbsp ginger, cubed • 1tbsp tomato paste, op­tional • 2 tbsp but­ter • 1 tbsp pav bhaji masala • 1 tsp cin­na­mon pow­der • 1 tsp red chilli pow­der • 1 tsp turmeric pow­der • Salt to taste • 2 tbsp cheese grated • 2 tbsp fresh co­rian­der, finely chopped

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