WKND

In the world of social media fame, did you know there are dogs with more followers than you?

MEET THE ABSURDLY POPULAR DOG QUEEN OF I NSTAGRAM — AND SOME OF HER FRIENDS

- BY ZACH SCHONFELD

I’msittingin­amanhat t tan conference room with three Instagram mfamous dogs perch hed on three separate office chairs. Mupp pet, Underpants and Toast. They y’re siblings — sort of. All combin ned, they have 12 legs, two social me ediasavvy parents, 431,000 Instag gram followers, dozens of famous fr ie ends and one book deal. But I’m on nlyy really here to meet one dog: Toa ast t.

It’s a Friday in late May, and d thet pooch’s “mom”, Katie Sturino o, , is telling me about Toast’s celebri ity admirers. “Reese Witherspoo­n fo ollows her,” Sturino says, adoptin ng the same tone a mother might us se to boast about her daughter’s re eport card. “Drew Barrymore fol llows her. That girl from Prettyy Little Liars follows her. She hass a lot of random celebrity follow- ers, which is really cool.”

But for thousands of pet- inclined Internet users, Toast is the celebrity. “Probably like three or four times a day, people stop and take pictures,” says Sturino, a gregarious dog lover with a passion for her animals and the attention they receive. “We were at an adoption event last week for Dylan’s Candy Bar and this wo oman came from Sweden and was like, ‘ I was so excited! I thought I wouldn’t meet you.’ She came, she took all these pictures.” All for a dog whose primary skills appear to be “sleeping” and “owning a tongue”.

A 10- year- old ruby Cavalier with marble- round eyes and an unreasonab­ly long tongue that flops out one side of her mouth, Toast was rescued from a puppy mill half- a- decade ago by Sturino and her husband Josh Ostrovsky. It’s a rags- to- riches story: “The first day we got her… she had all dead teeth, crazy hair.” Then Sturino, a PR profession­al with a deep interest in fashion — she runs a plus- sized fashion blog called The 12ish Style — began dressing the dog up in fancy outfits and taking photos. Now Toast commands a following of 355,000 on Instagram and is repped by DBA ( Digital Brand Architects), an agency that specialise­s in Internet celebritie­s. “Toast is their only dog client,” Sturino says. “They were like, ‘ This is a joke.’ I said, ‘ It’s not a joke.’”

It’s definitely not. All around you, pooping on your sidewalk and nibbling at your garbage, are Internet- famous dogs — fourlegged animals with more successful brands and more lucrative marketing deals than you’ll ever know. Some hounds, like Manny the Frenchie (@ manny_ the_ frenchie), have upward of a million Instagram followers. These dogs are moneymaker­s: a single sponsored Instagram post might earn an owner several thousand dollars. ( Toast has worked with brands like Febreze and Swiffer, though Sturino’s favourite was a campaign with Karen Walker, who hired the dog to model a line of sunglasses in 2015.) Recently, a Harvard Law graduate named Loni Edwards launched The Dog Agency, a talent management firm intended for these big- deal canines.

The obsession spills over into real- life gatherings. Sturino has had meet- ups with a dozen or so pooches, but status anxiety can get in the way. “I think there’s like a hierarchy on Instagram,” she says. “Maybe if you’re too famous, you’re not going to meet up because you’re weary of people using you for your followers.” Earlier this year, I met some of the Internet’s most elite dogs while attending Toast’ s swan ky wedding, where Sturino says she dressed the dog upin$ 175,000worth of diamonds and raised money for a national mill dog rescue. This time, there is a different occasion: the release of Toast’s first book. Toasthampt­on: How to Summer in Style ( Harper Design, 2016) consists of 120 sleek pages of photograph­s showing Toast posing against tony Hamptons backdrops. In some images, the dog wears sunglasses or sweaters; in others, she appears au naturel, with her trademark lolling tongue. The photos — profession­ally shot and full of colourful ornaments — are similar to what you’ll find scrolling through Toast’s Instagram except bigger, fancier and, well, with a $ 16.99 price tag attached. Reading the book — or looking at the pictures, rather, since the text consists of one- line captions like: “As I always say: paws up kale salad!” — feels a bit like printing out a Twitter meme, putting it up on your fridge for a sense of permanence and then being confronted with the resounding meaningles­sness of existence. Anyway, yes, the famous dog has a book. “Toast is fancy,” Sturino says by way of explanatio­n, “and she is just telling the people about how to live like a luxurious, fancy dog.” The dog mom always wanted to have a book, so she reached out to Harpercoll­ins and scored a deal. The target audience? “Toast fans,” she says, and “resort towns.” In our conference room, we are joined by three publicists assigned to work on the book. This is their office. “I’m gonna give you Toast’s Snapchat,” Sturino says to one of them, passing an iphone down the table like it’s a nuclear code. “Just don’t take pictures of me.” The publicists interject occasional­ly during the interview to share a favourite detail about Toast, or to keep the interview on- message, emphasisin­g the dog rescue angle. When I ask Sturino about the income generated from her dog’s branding deals (“it’s... not enough to live on”), a publicist tells me that a portion of the money goes to dog- related charities. “The book’s still all about spreading the message.” A few paragraphs about helping puppy mill dogs appear in the back of the book, just before the acknowledg­ments page. Sturino’s passion for dog and rescue mill advocacy is obvious. ( She bristles at the mention of labradoodl­es, a breed commonly purchased in pet stores.) So is her passion for the vicarious celeb glow that comes with having an Insta- famous dog. Once, she was recognised by the owner of a different

famous d dog at the airport. “I get t DMS, like, every day,” Sturino says. “W With people with four followers being like e, ‘ Repost me!’” In these cases, she rarely responds. “If I went to your account and maybe you had 10,000 follower rs and I see that you have 200 posts and y you’re actually working at it and doin g it, OK, let’s talk about it,” she says . “Maybe you have a message. But I’m n not going to take your pet store dog and d just help you out because you wan nt a famous dog.” At first, her family and friends we ere dismissive. “People were like, ‘ ThisT is a weird obsession and you sh hould watch out,’” she recalls. “Even the wedding! People were like, ‘ Uh, that’s so weird.’ But then [ Toast] was in People magazine! Real Housewives filmed it. It was ridiculous! But these are the quali ifiers that make people think y you’ve done something right vers sus ‘ You’re a psycho’.” Press attention is valuable for Toast? “Oh, media is everything,” Sturino says. ( She does have a b background in PR.) “What else is t there, really?”

Four days later, I attend Toast’s bo ook launch party. It’s at the Jonathan Ad dler store in Soho. If you’re wondering g whether a cramped, luxury home dec cor shop in Manhattan is a good place to h host a party full of dogs, here you go: No. . It is not a good place to host a party full of dogs. But these are dogs of fame, so th he high- class venue feels right. Po ooches climb on a Topanga sofa with a $ 3 3,995 price tag. Playful yelps and grow wls occasional­ly ring out over the celebrat tory din. There’s a photograph­er walki ing around with a mock Instagram frame frame. There are a dozen or so famous dogs to meet. Samson the Dood,a big fluffy Goldendood­le with 114,000 Ins tag ram followers, excited ly sniffs my leg before getting into a tussle with a smaller dog. There’s Chloe Kardoggian, a mostly toothless Chihuahua whose owner tells me she was on the Today show that morning, as though this is an entirely normal thing to say about your dog. “We’re friends with Toast,” the owner tells me. “They swim in the same social media circles.” I’m charmed by Baby Dog, a mini- goldendood­le with a relatively modest following ( 17,000). When you have a famous dog, “it sometimes takes a little longer to go for a walk,” Tripp Swanhaus, Baby’s owner, tells me. “It makes people happy to see dogs. If they know the dog from Instagram, it’s like they won a little prize if they see it in real life.” Then there are the dogs of the hour: Toast, Muppet and Underpants, seated on display on a little glass- enclosed cushion in the back. They seem calm, accustomed to feverish attention. My editor, who’s along for the ride, snaps a photo of me posing in front of the doggy huddle. The shot looks weirdly maternal, as though the dogs are suckling up to me for a feeding, which I guess is accurate, since Instagram- famous dogs feed on media attention. Then my editor tweets a picture of the dogs and it gets one quick reply, a starstruck “Are you at a Toasthampt­on party?” from a Glamour editor. We are, but not for much longer. It’s hot and cramped, so we bid farewell to Sampson the Dood and exit. Out on Greene Street, a middle- aged woman is walking a white fluffy dog in the general direction of the store. I can’t stop myself. “Are you going to the famous dog book party?” I demand to know. No, she says, confused. “I didn’t know there was one.” On this dog’s face, I almost sense a glimmer of rejection.

Back in that conference room, Sturino pulls out her phone to show me a video of Toast “# swalking,” a swimming motion she makes in the air when carried. Other dogs have also started # swalking, she says, but Toast did it first and does it best.

“By the way, this whole thing is Best in Show,” she declares after I mention Christophe­r Guest’s 2000 mockumenta­ry masterpiec­e. “Don’t think I’m not in on this joke.” Joke? What joke? In on it — how? “I understand it’s ridiculous,” Sturino says. “I understand it’s funny that my dog wrote a book. And, like, my dog is being picked up in a car service to go to Good Morning America.”

“Katie is fully laughing with you!” one of the publicists in the room helpfully adds. But I’m not laughing. Neither is Toast. She is sleeping, sprawled across the conference table. Occasional­ly, her long and winding tongue emerges from its cocoon. It’s all very on brand.

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