LEMON AND COCONUT BALLS

INGREDIENTS

• 125 gm cashews • 125 gm almonds • 1 lemon, juice and zest • 2 tbsp honey • 185 gm desiccated coconut, unsweetened

• Additional coconut, to coat

METHOD

Whiz up all the cashews and almonds in a blender until they resemble a fine- like flour.

Combine with the rest of the ingredients in a bowl and mix very well with a wooden spoon.

Evenly scatter desiccated coconut on top of a plate for rolling the balls in.

Scoop up a large teaspoon of the lemon mixture and roll into a ball using your hands.

Place the ball on the plate of coconut and roll it around so it’s fully covered. Repeat for the remaining mixture.

Place in the fridge for 1 hour to set and then serve.

( Note: These will keep for 3- 4 days in the fridge.)