Pasta BASIC SPAGHETTI FRITTATA
Pile on the EASY TO cook And GREAT TO TASTE, THE SHEER VARIETY OF POSSIBILITIES with THIS WELLLOVED ITALIAN STAPLE can make IT A regular On Your home menu TOO
• 500 gm spaghetti no. 5 • 5 eggs, large, free- range • 50 gm Parmesan cheese, plus extra to serve • 3 tbsp extra virgin olive oil • Salt and pepper to taste
Preheat the oven to 200° C.
Whisk the eggs in a large bowl; add finely grated Parmesan to it. Season with salt and pepper ( to taste). Mix well; then stir in cooked pasta.
To cook the frittata: Heat oil in an ovenproof frying pan over medium heat. Add the frittata mix and cook until the underside is crisp ( about 5 minutes); then place the frittata in the oven for another 5 minutes ( till firm).
Carefully flip the frittata onto a large plate, then slide it back into the pan. Place it in the oven for another 5 minutes, or until crisp underneath. Cut into triangles and serve with an extra grating of Parmesan cheese.