• 2 ripe large avocados, halved, pitted • 1 tbsp lemon juice • ½ - 1 tsp green chilli, minced • ½ tsp black salt • ½ tsp garlic, minced • 1 tbsp vegetable oil • 2 tsp brown mustard seeds
• ¾ tsp cumin seeds, coarsely ground with a mortar and pestle or spice mill • ½ tsp ground turmeric • 1 tbsp coriander, chopped • 150 gm tomato, diced
Scoop the avocados into a bowl. Add lemon juice, chilli, salt, and garlic. Coarsely mash together with a fork.
Heat oil and add mustard seeds and cumin, followed by turmeric. When the mustard seeds and cumin begin to crackle, add the mix to the avocado mixture.
Garnish with chopped coriander and tomato, and serve cold with papads.