PESCADILLAS ( CRISPY FISH)
240 gm fish stew 4 corn tortillas ( 3- 4 inches in diameter) 120 gm pickled salsa 4 lime wedges Hot sauce, optional Corn oil, to deep- fry
240 gm fish stew 4 corn tortillas ( 3- 4 inches in diameter) 120 gm pickled salsa 4 lime wedges Hot sauce, optional Corn oil, to deep- fry