LET’S DIG IN… KHAN TOK- STYLE!

Khan Tok is a concept that originated in northern Thailand — reportedly, in Chiang Mai ( if we want to get specific). In a kind of a throwback to iftar in this part of the world, it draws from the fact that food — and eating — is a communal affair, and diners, who, traditionally ( in northern Thailand) sit on the floor, around the Khan Tok ( the raised pedestal- platter) dig in together! Dishes for each course come all at once ( presentation- wise, it is much like an extended thali), and everyone assembled around helps themselves to carefullycurated grub while indulging in easy chatter. The Khan Tok concept also enjoys pride of place at family functions ( birthdays, anniversaries etc) and even ceremonial affairs ( weddings and cultural festivals). The etymology hails back to a time — centuries ago — to when the Mon people occupied the Central Plains. To mark the first day in their lunar calendar, the Mon offered gifts made of ‘ khantoke’ ( songkran rice) to the female guardian spirit of the New Year. The name was later modified to Khan Tok, and incorporated as a popular culinary concept.