220 Triathlon

Complement your 80/20 programme with these nutritiona­l principles

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GENERAL GUIDELINES

Focus less on the quantity of food and more on the quality of your food choices. High-quality foods are natural, unprocesse­d food types that humans have been eating for centuries. In the 80/20 classifica­tion system, there are six food types: vegetables; fruit; nuts, seeds and healthy oils; whole grains; dairy; and unprocesse­d meat and seafood. Tick these off every day. Look to avoid refined grains, sweets, processed meat and fried foods. Another quantity pointer: reduce carb intake on rest days.

DURING

Shorter sessions, whether they’re swim, bike or run, or high or low intensity, don’t require any extra fuelling. Your glycogen levels are sufficient to fuel your working muscles. That said, sip on a bottle, whether it’s water or electrolyt­es. When it comes to sessions over an hour, traditiona­l fuelling advice applies, namely 60-90g of carbohydra­tes per hour. You could top up longer sessions with a protein gel to begin muscle repair.

AFTER

What you eat after training depends on intensity. If it’s a harder session, you should consume a healthy, carbohydra­teand protein-rich snack within an hour after finishing. This could be a commercial protein/carb shake. Follow this with a healthy meal within two hours. If it’s an easier session, the choice is yours. You could follow this template or you could drop the shake and opt for a healthy meal.

OPTIONAL

A proven idea to rank up fat metabolism and spare precious glycogen stores is to undertake a fasted run or ride. On the 80/20 programme, trying this once every three weeks is fine. It’s usually easier to have a fasted training session first thing in the morning – before breakfast – and simply maintain your energy levels by refuelling on water. Keep the intensity low with the duration up to you, but one to two hours for biking is optimum. Take an energy bar with you in case you feel faint.

“High-quality foods are natural, unprocesse­d food types that humans have been eating for centuries”

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