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What to put in your ver­mut?

- Food · Alcoholic Drinks · Lifestyle · Lifehacks

Like a gin and tonic, a ver­mut only gets bet­ter if you gar­nish it. Yet you can’t just drop any­thing you like into your glass. An ab­so­lute must is an ice cube. Ver­mut should be en­joyed ice-cold, so ex­pect there to be an ice­berg tow­er­ing above the sur­face of your drink. On top of that, you can add a green olive, a slice of orange, a lemon swirl or noth­ing at all. The lat­ter op­tion al­lows you to fully en­joy the pure flavour of Cata­lan crafts­man­ship.

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