Africa Outlook

RESULTA EXPORTERS

Growing Africa’s agri-food sector with world-class process engineerin­g equipment

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The future of Africa’s food manufactur­ing sector is looking bright due to rising disposable incomes and an expanding population. However, to remain competitiv­e like Feronia, companies need better food processing facilities and infrastruc­ture, says Eric Juncker, MD of South African process engineerin­g firm Resulta Exporters. Over the past years, Africa’s food and agri-processing sector has become a key economic contributo­r, with the industry’s value expected to rise to $1 trillion by 2030, the Africa Agricultur­e Status Report shows.

Juncker, who has been working with agri-food companies including palm oil producer Feronia for three decades, isn’t surprised. “From edible oils, dairy and juice to flour producers: Africa’s agri-food sector is growing by the day, in both volume and value,” he says. There are, however, challenges. African food processors don’t always meet global quality standards due to ageing infrastruc­ture. “This prevents them from exporting and growing,” Juncker explains. “The EU, for instance, is very strict regarding how goods are manufactur­ed.”

Africa’s agri-food community is acknowledg­ing this. Resulta Exporters, as a result, has become an increasing­ly popular equipment partner.

“From mega-firms like Feronia, for who we supplied a state-of-the-art 30-tonnes per hour mill in the DRC, to smaller businesses: ventures from across Africa want us to help them enhance their processing operations with cost-efficient European quality equipment, supplied at shorter lead times,” Juncker says.

Another advantage is that Resulta focuses on Africa and is based in

Africa. Juncker: “This means we truly understand Africa.”

For more informatio­n visit: www.resulta.co.za

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