IN­GRE­DI­ENTS

Air Gunner - - Country Kitchen -

Serves 2

In­gre­di­ents

4 pi­geon breasts

Pinch of salt

For the mari­nade:

1/2 orange — zest and juice

1 tsp liquorice root pow­der

2 tsp fennel seeds

1 tsp dried herbs

1 tsp smoked paprika

2 cloves

3 ju­niper berries

1 bag leaf 4 ft oz olive oil

For the sauce:

1 tbsp balsamic vinegar

1 tbsp red­cur­rant jelly

1 tsp liquorice root pow­der

1 tsp corn­flour

4 tbsp water

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