Butcher’s prize sausages
The Advertiser has once again teamed up with Fergusons Butchers of Airdrie for a sizzling sausage competition to ensure Bonfire Night goes off with a bang.
Readers have the opportunity to snap up a selection of mouth-watering meaty treats from the award-winning Buchanan Street butchers in celebration of national Sausage Week, which runs until Saturday.
Throughout the event, Fergusons will be offering customers a selection of speciality sausages from their extensive range, including beef bourguignon, chilli and chocolate, and piri piri, as well as gluten-free options – all of which form part of our amazing prize.
Fergusons owner Graeme Johnston told the Advertiser: “We are looking forward to showcasing our very best bangers made to traditional family recipes and our winner will be in for a treat.”
The Airdrie butchers were also delighted to scoop a host of accolades, including runnerup in the innovative category for its breakfast slice sausage and highly commended for the chilli pork links; and runner-up for beef links in the traditional category, as well as highly commended for its beef lorne sausage, at the prestigious UK Sausage Week 2018 awards lunch held in London’s Plaisterers’ Hall on Monday.
On their most recent recognition, Graeme enthused: “We are very pleased that our speciality sausages and lovely breakfast sausages have been recognised at this year’s awards. Everyone in our shop is delighted.”
For a chance to win a whopping 15 packs of speciality sausages, simply complete this voucher and send it to the Airdrie & Coatbridge Advertiser, Media Scotland, One Central Quay, Glasgow, G3 8DA, to be received no later than Monday.
Prize sizzlers Fergusons owner Graeme Johnston, right, with colleague Michael Brophy