Bon­fire bangers

Butcher’s prize sausages

Airdrie & Coatbridge Advertiser - - Front Page - Jean Ward

The Ad­ver­tiser has once again teamed up with Fer­gu­sons Butch­ers of Air­drie for a siz­zling sausage com­pe­ti­tion to en­sure Bon­fire Night goes off with a bang.

Read­ers have the op­por­tu­nity to snap up a se­lec­tion of mouth-wa­ter­ing meaty treats from the award-win­ning Buchanan Street butch­ers in cel­e­bra­tion of na­tional Sausage Week, which runs un­til Satur­day.

Through­out the event, Fer­gu­sons will be of­fer­ing cus­tomers a se­lec­tion of spe­cial­ity sausages from their ex­ten­sive range, in­clud­ing beef bour­guignon, chilli and choco­late, and piri piri, as well as gluten-free op­tions – all of which form part of our amaz­ing prize.

Fer­gu­sons owner Graeme Johnston told the Ad­ver­tiser: “We are look­ing for­ward to show­cas­ing our very best bangers made to tra­di­tional fam­ily recipes and our win­ner will be in for a treat.”

The Air­drie butch­ers were also de­lighted to scoop a host of ac­co­lades, in­clud­ing run­nerup in the in­no­va­tive cat­e­gory for its break­fast slice sausage and highly com­mended for the chilli pork links; and run­ner-up for beef links in the tra­di­tional cat­e­gory, as well as highly com­mended for its beef lorne sausage, at the pres­ti­gious UK Sausage Week 2018 awards lunch held in Lon­don’s Plais­ter­ers’ Hall on Mon­day.

On their most re­cent recog­ni­tion, Graeme en­thused: “We are very pleased that our spe­cial­ity sausages and lovely break­fast sausages have been recog­nised at this year’s awards. Ev­ery­one in our shop is de­lighted.”

For a chance to win a whop­ping 15 packs of spe­cial­ity sausages, sim­ply com­plete this voucher and send it to the Air­drie & Coat­bridge Ad­ver­tiser, Me­dia Scot­land, One Cen­tral Quay, Glas­gow, G3 8DA, to be re­ceived no later than Mon­day.

Prize siz­zlers Fer­gu­sons owner Graeme Johnston, right, with col­league Michael Bro­phy

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