Souffle starters are twice as nice

This has been one of my favourite and most impressive starters for years – well until I decided to cook it on Masterchef on a time restriction!

Seriously, it’s a firm favourite and, most importantly, can be made with a variety of cheeses and in advance of your visitors arriving.

My original recipe was using Roquefort cheese but on this occasion I used goat’s cheese.

They are so light and fluffy and look great on the plate with some rocket or watercress.