STILTON PUFFS WITH NIGELA SEEDS

Ingredients

■ 1 x 380g readymade puff pastry ■ 300g Stilton

■ 1 free range egg, beaten

■ 100g freshly grated Parmesan cheese ■ 1tbsp Nigela seeds for sprinkling

Method

1. Pre-heat the oven to 200 degrees. Line a baking sheet with baking parchment. 2.Lightlyflourasurfaceandrolloutthe pastry to 30cm x 23cm.

3. Cut the pastry into four strips lengthways and six across – giving you 24 rectangles of pastry.

4. Crumble the Stilton into a bowl. 5.Putaheapedteaspoonofcheeseinto the centre of each pastry and brush the edges with the egg wash.

6. Fold all of the edges over to make some parcels and then brush with the beaten egg.

7. Sprinkle each package with the Parmesan cheese and Nigela seeds. 8. Insert a knife in the top and make a small slit of each parcel.

9. Bake in the oven for around 15 minutes until golden.