IN­GRE­DI­ENTS

Airgun World - - Rosie’s Recipe -

Diced pi­geon breasts Baguettes May­on­naise But­ter Sun-dried toma­toes Shal­lots Blue cheese Gherkins Ca­pers Flavour­ings in­clude: wasabi, gar­lic, basil, lemon juice, pars­ley

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