METHOD

Airgun World - - Pigeon With Pepsi And Peppers -

Glug a lit­tle oil into a pan. Add the pork and fry un­til it browns. Add the pi­geon meat and ba­con. Cook for a fur­ther two mins. Add the onion, gin­ger/gar­lic, mush­rooms, pep­pers Fry for a minute or two.

Throw in the Worces­ter­shire sauce, five spice, puree, vine­gar, salt, stock cube and cola. Bring to the boil, then sim­mer for about 20 mi­utes. Sauce should be sticky and gloopy. Serve with some­thing bland – or just crusty bread.

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