IN­GRE­DI­ENTS

Airgun World - - Rosie’s Recipe -

2 woodie breasts, thinly sliced 1 onion 1 green pep­per 2 sticks of cel­ery, 4 rash­ers of ba­con 125 ml chicken stock 1tbsp Ca­jun spice Worces­ter­shire sauce Salt and pep­per 200g rice

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