Ingredients

For the Mince: 454g cooked beef 454g beef suet 454g raisins 454g currants 170g candied citron 170g candied orange 170g candied lemon 1/3rd teaspoon ground nutmeg 1/3rd teaspoon ground cloves 1/3rd teaspoon ground cinnamon 454g sugar 226g stewed pears 226g stem ginger in syrup 2 oranges 2 lemons 142g rum 142g brandy 142g port For the Pastry 225g flour 115g butter 4-6 tsp milk 1 tsp sugar