Ingredients

3-4 medium beetroots, peeled and sliced 1 large baking potato, peeled and diced Half a medium cabbage (red or white), chopped 1 large onion, diced 1 large stick of celery, diced 1 large carrot, peeled and diced 1.5 pints of beef/vegetable stock 2-3 cloves of garlic, diced 1 can of chopped tomatoes 4-6 pork sausages, sliced (optional) Sour cream (to serve) Salt and pepper to taste Half a teaspoon of dill