Ingredients

For the cake:

1 can condensed tomato soup 220g plain flour 200g granulated sugar 150g raisins 115g chopped walnuts (optional) 112g butter 1 ½ tbsp baking powder 1 ½ tsp ground nutmeg 1 tsp ground cinnamon ½ tsp ground cloves 1 egg

For the frosting:

170g cream cheese 250g icing sugar 2 tsp vanilla extract